Hey, food lovers!
If you missed the Chef Gunny spice line launch at Robert Hall on August 27, you missed a seriously flavorful event! The afternoon was filled with bold tastes, culinary creativity, and an enthusiastic crowd eager to dive into Chef Gunny’s latest creations.
What Went Down
Chef Gunny introduced his new spice line in style, and let’s just say, it did not disappoint. The crowd got to experience firsthand the magic behind each blend:
S.P.O.G All Purpose Seasoning stole the show as the go-to seasoning for just about anything. From grilled veggies to perfectly seared meats, this blend proved its versatility.
Backyard Smoke Smokehouse BBQ brought the rich, smoky essence of a classic barbecue to life. The samples of ribs and chicken coated in this seasoning had everyone lining up for seconds.
Shoreline Select Seafood Seasoning was a hit with the seafood lovers in the room. Chef Gunny served up dishes that perfectly highlighted the blend’s ability to enhance the natural flavors of fish and shellfish.
Gulf Coast Heat Classic Cajun added just the right amount of spice to the day. Whether it was gumbo, jambalaya, or a simple shrimp boil, this Cajun seasoning brought the warmth and soul of the Gulf Coast straight to the table.
The Vibe
Robert Hall was buzzing with energy as guests mingled, tasted, and chatted with Chef Gunny. He shared the inspiration behind each seasoning, showcased his new menu concepts with some of his favorite dishes: Pork Belly Burnt Ends from the Smoke & Fire Extravaganza menu, Delta Seafood Boil with Marinated Cucumber Salad, and Key Lime Pie Bites.
The interactive nature of the event made it a unique experience, with plenty of opportunities for guests to ask questions, try new flavors, and even take home a few bottles of their favorite spices.
A Tasty Takeaway
The launch event was more than just a tasting—it was an experience that left everyone inspired to get creative in the kitchen. Chef Gunny’s spices aren’t just about adding flavor; they’re about transforming the way we think about cooking. Those who attended walked away with new ideas, fresh inspiration, and, of course, a few new spices to add to their collection.
If you couldn’t make it, don’t worry—you can still get your hands on Chef Gunny’s spice line and start experimenting in your own kitchen.
Pre-Orders start September 1 and shipping out October 1.
Trust us, your taste buds will thank you!
Until next time,
Chef Gunny
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