Jambalaya Jubilee
Dive into our Jambalaya Jubilee, an immersive culinary adventure that perfectly adapts to the rhythms of the year, offering a vibrant celebration during the warmer months and a comforting staple for cooler weather.
Perfect for Any Season
As the seasons change, so does the ambiance of our Jambalaya Jubilee. During the warm summer months, this event turns into a lively outdoor celebration, where guests can enjoy the flavorful dish under the sun or stars, enhancing any summer gathering with its festive flair.
As the weather cools down, the Jambalaya Experience becomes a comforting highlight at outdoor events, providing warmth and a rich, savory aroma that draws people together. This communal cooking event not only offers a delicious meal but also becomes a focal point for social interaction, perfect for enjoying the outdoors regardless of the season. Whether basking in the warmth of summer or wrapped up against the autumn chill, the Jambalaya Experience is a delightful way to engage with traditional Cajun cooking and enjoy hearty, satisfying food with friends and family.
The Dish
Immerse yourself in the rich flavors and vibrant tradition of our Jambalaya Jubilee, a dish that encapsulates the spirit of Cajun cuisine. Expert chefs combine succulent shrimp, smoky andouille sausage, tender chicken, and a colorful mix of bell peppers, tomatoes, and onions, all simmered together with Carolina Gold rice from the local Tidewater Grain Company and a blend of spices like paprika, cayenne, and thyme. This aromatic and hearty dish is cooked in large, open pans, allowing the ingredients to meld together under the watchful eyes of guests, creating a flavorful and visually captivating feast.
Shrimp
Andouille Sausage
Chicken
Carolina Gold Rice
Sweet Peppers
Onions
Tomatoes
The Sides
A carefully curated sides menu to choose from that incorporates traditional Southern elements, refreshing tastes, and a bit of international flair to enhance the dining experience.
Southern Corn Maque Choux
A vibrant Cajun dish made from corn, bell peppers, tomatoes, and onions, sautéed to bring out their sweetness, with a hint of cayenne for a subtle kick.
Garlic Butter Roasted Brussels Sprouts
Crispy on the outside and tender on the inside, these Brussels sprouts are roasted with garlic and butter for a rich flavor that contrasts nicely with the spiciness of the main dish.
Creole Coleslaw
A tangy and crisp coleslaw dressed in a Creole mustard vinaigrette. This side provides a refreshing crunch and a zesty flavor that cleanses the palate.
Cheesy Grits Casserole
Creamy, cheesy grits baked until golden and firm, perfect for scooping up with a fork. This comforting dish is a Southern staple that pairs wonderfully with the textures and flavors of jambalaya.
Fried Green Tomatoes with Remoulade
Slices of green tomatoes are breaded and fried until crisp and are served with a spicy remoulade sauce. This classic Southern treat adds a delightful crunch and tang to the meal.
Zucchini Ribbon Salad with Lemon and Herbs
Thinly sliced zucchini ribbons tossed with fresh lemon juice, olive oil, and a mix of fresh herbs. This light and refreshing salad offers a cool contrast to the hearty jambalaya.
Breads
Offering breads that embody the essence of Southern cuisine can significantly enhance the culinary experience, especially when paired with a rich and spicy jambalaya.
Buttermilk Biscuits
Soft, flaky buttermilk biscuits, perfect for sopping up the rich sauces of jambalaya. These are a must-have for any Southern-themed meal.
Cornbread Soufflé
A lighter, fluffier twist on traditional cornbread, this cornbread soufflé is airy and moist, combining the sweetness of cornmeal with a creamy texture that almost melts in your mouth.
The Finale
For a vibrant event like the Jambalaya Jubilee, where the spices run as hot as the summer sun and as warming as a winter hearth, a dessert menu that complements and cools the palate is essential.
Summer Sweet
Mint & Lime Infused Watermelon Slices
Refreshingly simple, these watermelon slices are infused with fresh mint and lime zest, offering a hydrating and cooling treat after the heat of jambalaya.
Lemon Sorbet with Fresh Berries
A light and tangy lemon sorbet served with a mix of fresh berries. It’s perfect for cleansing the palate and providing a refreshing finish to a spicy meal.
Coconut Tres Leches Cake
A moist cake soaked in a three-milk mixture laced with coconut cream, topped with whipped cream and toasted coconut flakes. This dessert offers a creamy and soothing texture and flavor.
Mango and Sticky Rice
A popular Southeast Asian dessert that pairs perfectly with the theme of spices. Sweet mango slices over sticky rice drizzled with coconut milk provide a sweet and refreshing counterbalance to the spices.
Winter Warm
Warm Spiced Apple Crisp
Baked spiced apples topped with a crispy oat crumble and served warm with vanilla ice cream. The warmth of the spices complements the jambalaya while the ice cream cools the palate.
Pumpkin Cheesecake with Gingersnap Crust
Rich, creamy pumpkin cheesecake on a spicy gingersnap crust, balancing the richness of the cake with the zing of ginger, ideal for following a spicy meal.
Poached Pears in Cinnamon Red Wine Sauce
Pears poached in a red wine reduction with cinnamon and star anise, served warm. This dessert offers a spicy yet sweet element that mirrors the comforting spices of winter.
Baked Fig and Honey Ricotta
Warm, baked figs with creamy ricotta sweetened with honey and sprinkled with toasted walnuts. This dessert provides a warm, mildly sweet finish that’s perfect for soothing the palate.