Delta Seafood Boil
Calling all seafood lovers and flavor enthusiasts – get ready to embark on a culinary journey like no other with Chef Gunny's Seafood Boil extravaganza! Bursting with the bold flavors of the sea and the irresistible spices of the South, our seafood boils are a celebration of fresh ingredients, communal dining, and the joy of good food shared with great company. Join us as we dive into a feast of epic proportions and discover why Chef Gunny's Seafood Boil is the talk of the town.
The Tradition of the Seafood Boil
Originating in the coastal regions of the South, the seafood boil is a beloved culinary tradition that dates back generations. This communal feast typically features a bounty of fresh seafood, such as shrimp, crab, crawfish, and clams, boiled together with an assortment of flavorful spices, vegetables, and aromatics.
At Chef Gunny's, we honor this time-honored tradition while adding our own unique twist to create an unforgettable dining experience.
The Experience
Immerse yourself in the laid-back vibes and coastal charm of a classic seafood boil as you gather around the community table with friends, family, and fellow seafood enthusiasts. Experience the excitement as Chef Gunny expertly boils, seasons, and then dramatically dumps large mounds of mouthwatering seafood directly onto the table, creating a feast for the senses. With live music, cold drinks, and a convivial atmosphere, our seafood boil events offer more than just a meal—they provide an unforgettable communal dining experience where every grab is a delight and every bite is a celebration of the sea.
The Pot
Prepare to feast your eyes and tantalize your taste buds with our mouthwatering menu of seafood boil delights. Choose from succulent shrimp to plump crab legs, every bite is a burst of flavor that transports you to the sunny shores of the Coast. Pair your seafood feast with an array of classic Southern sides, including creamy coleslaw, buttery corn on the cob, and fluffy hush puppies, for a meal that's sure to leave you craving more.
Local North Carolina seafood brought in from the Outer Banks, courtesy of the Fisherman and Farmer, boiled to perfection, and seasoned with Chef Gunny's Seafood Sensation blend.
Outer Banks Shrimp
Snow Crab Legs
Blue Crab
Mussels
Corn on the Cob
Andouille Sausage
Beef Kielbasa Sausage
Baby Red Potatoes
Accoutrements
Elevate the flavors and add variety to the dining experience, offering guests an array of options to enhance their seafood feast.
Classic Cocktail Sauce
Chef Charley's family's zesty and tangy sauce made with horseradish, ketchup, lemon juice, and a dash of Worcestershire, perfect for freash seafood.
Remoulade Sauce
A creamy, spiced mayonnaise-based sauce with hints of mustard, garlic, paprika, and chopped pickles, ideal for dipping all types of boiled seafood.
Butter Sauce
Melted butter infused with the Chef Gunny Seafood Sensation blend, minced garlic and a sprinkle of parsley, great for drizzling over lobster and dipping crab legs.
Signature Hot Sauces
A variety of hot sauces for those who enjoy an additional heat boost.
Chef Gunny Seafood Sensation Blend
Additional seasoning on the side for those who prefer an extra kick to their meal.
Lemon Wedges and Parsley
Fresh lemon wedges and chopped parsley for guests to add a citrusy zest and a touch of freshness to their seafood.
Fresh Sides
Southern Coleslaw
A crunchy slaw of shredded cabbage and carrots in a creamy, slightly sweet dressing to balance the spices of the seafood.
Marinated Cucumber Salad
Thinly sliced cucumbers and red onions marinated in apple cider vinegar, sugar, salt, and dill, offering a crisp, refreshing side.
The Sweet Side
For a Delta Seafood Boil, ending the meal with desserts that complement the richness of seafood and balance the savory flavors is essential.
Key Lime Pie
This classic dessert features a zesty lime filling housed in a buttery graham cracker crust, topped with a light whipped cream. The tangy and refreshing flavors of the key lime provide a sharp contrast to the richness of the seafood, cleansing the palate and offering a bright finish to the meal.
Pecan Praline Cheesecake
A luxurious cheesecake with a velvety smooth filling, enriched with toasted pecans and a caramel praline topping. The nutty sweetness of the pecans and the caramel's deep flavor make this cheesecake a decadent treat, complementing the meal's overall Southern theme.