Picnic Perfection

Embrace the joy of alfresco dining with a sample of Chef Gunny's Picnic Perfection – an enchanting catered event that promises to elevate your outdoor gathering to new heights of culinary excellence. From delectable appetizers to sumptuous entrées and delightful desserts, every dish is meticulously crafted to tantalize your taste buds and create unforgettable memories.

Appetizers

Baked Brie with Fig Jam, Pecans, and Crostini

Creamy richness of baked brie paired with the sweet and nutty flavors of fig jam and toasted pecans, served with crisp crostini for the perfect bite.

Shrimp Cocktail with Classic Cocktail Sauce and Lemon Wedges

Plump and juicy shrimp delivered same day from the Outer Banks served with tangy cocktail sauce and zesty lemon wedges

Crudité Platter with Seasonal Vegetables and Hummus

Locally grown seasonal vegetables served with an array of creamy homemade hummus

Salads

Caprese Salad with Heirloom Tomatoes, Fresh Mozzarella, and Basil

Classic combination of ripe heirloom tomatoes, creamy fresh mozzarella, and fragrant basil, drizzled with balsamic glaze for a burst of flavor

Berry Salad with Mixed Greens, Goat Cheese, Candied Pecans, and Raspberry Vinaigrette

A refreshing blend of mixed greens topped with tangy goat cheese, crunchy candied pecans, and sweet seasonal berries, dressed in a vibrant raspberry vinaigrette

Sandwiches

Lemon-Egg Salad Sandwich with Butter Lettuce on Brioche Buns

The zesty flavors of lemon-infused egg salad paired with crisp butter lettuce, nestled between soft and buttery brioche buns.

Grilled Chicken Sandwich with Caramelized Onions, Swiss Cheese, and Honey Mustard on Multigrain Bread

Tender grilled chicken layered with sweet caramelized onions, melted Swiss cheese, and tangy honey mustard, sandwiched between hearty multigrain bread.

Grilled Vegetable and Mozzarella Sandwich with Arugula Pesto on Focaccia

Savory combination of grilled vegetables, creamy mozzarella, and peppery arugula pesto, nestled within soft and flavorful focaccia bread

Plates

Herb-Crusted Beef Tenderloin with Horseradish Cream and Arugula Salad

Succulent slices of herb-crusted beef tenderloin served with tangy horseradish cream and refreshing arugula salad

Smoked Salmon with Lemon-Dill Sauce and Lemon-Thyme Rice Pilaf

Tender poached salmon served with cool cucumber-dill sauce and fragrant lemon-thyme Santee Long Grain rice pilaf

Grilled Vegetable Kabobs with Balsamic Glaze

The smoky flavors of grilled vegetable kabobs drizzled with tangy balsamic glaze, providing a satisfying and flavorful vegetarian option.

Sides

Roasted Asparagus with Lemon and Parmesan

Tender roasted asparagus spears seasoned with zesty lemon and savory Parmesan cheese

Mini Mac and Cheese Bites

Bite-sized mac and cheese bites, featuring creamy cheese sauce and tender pasta, baked to golden perfection

Desserts

Miniature Blueberry Tarts

Miniature blueberry tarts filled with sweet and tangy blueberry filling, topped with billowy whipped cream

Lemon Bars with a Shortbread Crust

Bright and zesty flavors of lemon bars with a buttery shortbread crust

Beverages

Rosé Wine with Fresh Berries and Mint

Sparkling Water with Fresh Lemon and Lime Slices