Ultimate Pig Pickin' Experience
Saddle up, foodies – it's time to feast like never before with Chef Gunny's legendary Pig Pickin' extravaganza! Steeped in Southern tradition and bursting with flavor, our pig pickin' events are a celebration of good food, great company, and the timeless art of BBQ. Join us as we fire up the smoker, slow-roast a whole hog to perfection, and indulge in a feast fit for a king.
The Tradition of a Pig Pickin'
In the South, pig pickin' is more than just a meal – it's a time-honored tradition that brings communities together in celebration. Dating back to colonial times, this culinary ritual involves slow-cooking a whole hog over an open pit, then "picking" the meat off the bone and serving it up with an array of delicious sides and fixings. At Chef Gunny's, we pay homage to this storied tradition while putting our own unique spin on the classic pig pickin' experience.
The Meat
Prepare your taste buds for a flavor explosion as we present our mouthwatering menu of pig pickin' delights. From crispy crackling skin to tender, juicy pork shoulder, every bite is a testament to the artistry of BBQ. Pair your pig pickin' feast with an assortment of classic Southern sides, including creamy coleslaw, tangy baked beans, and fluffy cornbread, for a meal that's sure to leave you coming back for seconds.
Whole Hog BBQ
Slow-roasted to perfection and seasoned with Chef Gunny's special blend of spices.
Pulled Pork Sandwiches
Tender, smoky pulled pork piled high on a soft bun and topped with tangy BBQ sauce.
Sliced Pork
This succulent pork is slow-cooked and smoked over hardwood until it reaches perfect tenderness, then hand-sliced to preserve its juicy flavors. Each slice is imbued with a smoky aroma and basted with a flavorful, vinegar-based BBQ sauce that accentuates the pork's natural richness.
Crispy Pork Skins
Experience the irresistible crunch of our Onsite Prepared Crispy Pork Skins, freshly made straight from the hog. As a highlight of our authentic Southern pig pickin', these pork skins are expertly sliced and fried right before your eyes, ensuring maximum freshness and the perfect texture. Seasoned lightly to enhance their natural pork flavor, these skins crackle exquisitely with each bite, offering a savory treat that's both rustic and gourmet. Enjoy the sizzle and scent of frying pork skins as part of a truly interactive and memorable culinary experience.
Sides
For a true Southern pig pickin', pairing the right side dishes with your barbecue is essential to create a harmonious and indulgent meal.
Classic Coleslaw
A crisp and creamy coleslaw that combines shredded cabbage and carrots dressed in a light, tangy mayonnaise-based sauce. This slaw adds a refreshing crunch and coolness, making it the perfect counterpoint to the rich, smoky flavors of the pig.
Hush Puppies
These deep-fried delights are made from a savory cornmeal batter, accented with onions and a hint of sweetness. Golden and crispy on the outside, soft and fluffy on the inside, hush puppies are a comforting staple that soak up the flavors of the barbecue.
Brioche Rolls
Soft, buttery, and slightly sweet, these brioche rolls are perfect for pulling apart and savoring on their own or for sopping up any extra sauce or juices from the barbecue. Their rich flavor and tender texture make them an upscale addition to any plate.
Potato Salad
This hearty side features tender cubes of potatoes mixed with a creamy dressing, crisp celery, and tangy pickles. Often seasoned with mustard or herbs, this potato salad is a satisfying complement that balances the smoky meat with its creamy and cool flavors.
Roasted Corn on the Cob
Fresh corn cobs, roasted until slightly charred and brushed with butter, then seasoned with salt and a sprinkle of paprika or herb seasoning for a bit of spice. This side brings a smoky sweetness that echoes the main dish and adds a rustic, hands-on element to the meal.
Gunny's Baked Beans
A rich and hearty side, Gunny's Baked Beans are slow-cooked to perfection, featuring a blend of tender navy beans simmered in a thick, savory sauce made from a secret mix of molasses, brown sugar, and a hint of Gunny’s signature spices. Smoked bacon and chopped onions are added to the mix for an extra layer of flavor.
Dessert
For a perfect ending to a classic Southern pig pickin'.
Gunny's Peach Cobbler
This warm, comforting cobbler features juicy, ripe peaches enveloped in a cinnamon-spiced syrup, baked under a crumbly, buttery topping until golden brown. Perfect for enjoying with a scoop of vanilla ice cream.
Bourbon Banana Pudding
a luxurious twist on a classic Southern dessert. This indulgent treat layers rich, creamy custard infused with a hint of smooth bourbon, adding a warm, complex flavor that complements the sweetness of the ripe bananas.
Beverages
Big Mama's Punch
A refreshing blend of citrus juices, sweet tea, and a splash of bourbon, garnished with fresh lemon slices and served over ice.