Kernersville, North Carolina — Chef Charley Smith, widely recognized as Chef Gunny, along with his wife and business partner, Laurie Smith, have launched a new unified brand, "Chef Gunny – Eats, Sweets, & Spice." This move consolidates their existing ventures—CLS Catering, CLS Cakes, and Gunny's Gourmet Hot Dogs—into a single brand that offers a cohesive culinary experience. The brand not only features an exclusive new spice line but also enhances outdoor culinary events, emphasizing the rich flavors of the Mississippi Delta alongside seasonal, locally-sourced produce and seafood from North Carolina. This dedication to local sourcing ensures that each dish reflects the best and freshest ingredients, celebrating North Carolina's rich culinary heritage.
A Unified Culinary Vision
Chef Gunny, known for his deep Southern roots and culinary expertise shaped by his background as a Marine, has been a significant figure in the Piedmont Triad's culinary scene. The new brand aims to enhance brand recognition and streamline the dining experience by merging all services under one roof. "By consolidating all our culinary services, we aim to provide an integrated experience where every element, from spices to desserts, is infused with our signature flair," Chef Gunny explained at the brand launch.
Outdoor Culinary Adventures Take Center Stage
Chef Gunny’s signature outdoor culinary experiences are a core feature of the brand, ranging from seafood boils to traditional Southern pig pickins. These events are crafted to leverage the natural ambiance of outdoor settings, enhancing the dining experience with a blend of great food, fresh air, and communal spirit.
Artisanal Spices
At the heart of the new brand are Chef Gunny’s meticulously crafted spice blends, each designed to enhance the natural flavors of the dishes served at their outdoor events. These spices, sourced from local growers, underscore their commitment to quality and community support and feature unique blends that highlight the natural flavors of the ingredients, reflecting the culinary heritage of the South.
Sweet As Can Be
The new brand also re-introduces Chef Charley's decadent signature dessert line, including favorites like Peach Cobbler, Margarita Cake, a heirloom Cheesecake, Mississippi Mud Pie and Bourbon Banana Pudding, perfectly rounding off the rich outdoor meals.
Commitment to Community and Culinary Excellence
Chef Gunny's brand is deeply committed to culinary excellence and community engagement, supporting local farmers and producers to ensure the freshest quality ingredients. "This brand is a celebration of the local flavors that inspire us and an invitation for the community to explore these tastes in new and exciting ways," Laurie Smith added, emphasizing that each dish and spice blend tells a story of tradition, community, and innovation.
Explore Chef Gunny's Culinary World
Foodies of the Piedmont Triad and beyond are encouraged to discover the world of Chef Gunny – Eats, Sweets, & Spice. For more information about the spice line, outdoor culinary events, and booking details for private and corporate gatherings, please visit www.chefgunny.com.
With this strategic brand unification, Chef Gunny continues to innovate and inspire, promising to deliver memorable culinary experiences that resonate well beyond the meal.
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