Jambalaya Jubilee

A vibrant Cajun dish made from corn, bell peppers, tomatoes, and onions, sautéed to bring out their sweetness, with a hint of cayenne for a subtle kick.

Crispy on the outside and tender on the inside, these Brussels sprouts are roasted with garlic and butter for a rich flavor that contrasts nicely with the spiciness of the main dish.

A tangy and crisp coleslaw dressed in a Creole mustard vinaigrette. This side provides a refreshing crunch and a zesty flavor that cleanses the palate.

Creamy, cheesy grits baked until golden and firm, perfect for scooping up with a fork. This comforting dish is a Southern staple that pairs wonderfully with the textures and flavors of jambalaya.

Slices of green tomatoes are breaded and fried until crisp and are served with a spicy remoulade sauce. This classic Southern treat adds a delightful crunch and tang to the meal.

Thinly sliced zucchini ribbons tossed with fresh lemon juice, olive oil, and a mix of fresh herbs. This light and refreshing salad offers a cool contrast to the hearty jambalaya.

Soft, flaky buttermilk biscuits, perfect for sopping up the rich sauces of jambalaya. These are a must-have for any Southern-themed meal.

A lighter, fluffier twist on traditional cornbread, this cornbread soufflé is airy and moist, combining the sweetness of cornmeal with a creamy texture that almost melts in your mouth.

Refreshingly simple, these watermelon slices are infused with fresh mint and lime zest, offering a hydrating and cooling treat after the heat of jambalaya.

A light and tangy lemon sorbet served with a mix of fresh berries. It’s perfect for cleansing the palate and providing a refreshing finish to a spicy meal.

A moist cake soaked in a three-milk mixture laced with coconut cream, topped with whipped cream and toasted coconut flakes. This dessert offers a creamy and soothing texture and flavor.

A popular Southeast Asian dessert that pairs perfectly with the theme of spices. Sweet mango slices over sticky rice drizzled with coconut milk provide a sweet and refreshing counterbalance to the spices.

Baked spiced apples topped with a crispy oat crumble and served warm with vanilla ice cream. The warmth of the spices complements the jambalaya while the ice cream cools the palate.

Rich, creamy pumpkin cheesecake on a spicy gingersnap crust, balancing the richness of the cake with the zing of ginger, ideal for following a spicy meal.

Pears poached in a red wine reduction with cinnamon and star anise, served warm. This dessert offers a spicy yet sweet element that mirrors the comforting spices of winter.

Warm, baked figs with creamy ricotta sweetened with honey and sprinkled with toasted walnuts. This dessert provides a warm, mildly sweet finish that’s perfect for soothing the palate.