French Quarter Fancy

Succulent lump crab meat mixed with breadcrumbs, herbs, and spices, pan-seared to perfection and served with a tangy remoulade sauce

A creamy yolk mixture infused with Creole seasoning and finely chopped Andouille sausage and garnished with fresh chives and paprika

Succulent shrimp infused with garlic goodness, complemented by the tangy citrus notes of the aioli

Toasted baguette slices topped with a flavorful mixture of diced tomatoes, garlic, basil, and a splash of bourbon, creating a vibrant and aromatic appetizer.

Bite-sized versions of the classic New Orleans sandwich, featuring layers of Italian meats, cheeses, and tangy olive salad, all nestled between soft bread rolls.

Crispy alligator bites seasoned with Cajun spices, served with a zesty remoulade sauce for dipping, offering a taste of the Bayou with every bite.

Tender shrimp tossed in a tangy remoulade sauce, served in crisp lettuce cups for a refreshing and flavorful appetizer.

Savory broth infused with caramelized onions, topped with melted Gruyere cheese, and served with crusty bread for dipping

A hearty stew brimming with tender duck, spicy sausage, and okra, simmered in a rich and flavorful broth

Tender blackened chicken is served atop a bed of handmade pasta, tossed with peppers, onions, and spices

Plump shrimp smothered in a rich and savory tomato-based sauce served over Carolina Gold rice and accompanied by crispy fried okra

Succulent steak, perfectly grilled and topped with velvety Béarnaise sauce

Decadent Creamed Spinach, infused with the rich and smoky flavors of smoked Gouda cheese

Tender red beans simmered to perfection with flavorful sausage served over fluffy Carolina Gold rice

Homemade cornbread stuffing infused with succulent crab meat and spicy Andouille sausage

Golden and fluffy fried dough dusted generously with powdered sugar

The Smith Family Cheesecake is a beloved recipe passed down through generations, perfected to offer a luxuriously creamy texture and rich, tangy flavor. This decadent dessert features a velvety cream cheese filling atop a crumbly graham cracker crust, finished with a glossy, homemade fruit compote that adds just the right touch of sweetness. Each slice is a testament to family tradition and culinary craftsmanship, making it a must-try for cheesecake lovers.

A classic dessert featuring a buttery crust filled with a rich and gooey mixture of bourbon-infused pecans and served with a dollop of whipped cream