French Quarter Fancy

Indulge in the luxurious flavors of the French Quarter with our "French Quarter Fancy" sample menu, a culinary journey inspired by the elegance and charm of New Orleans. Each dish is meticulously crafted to transport you to the heart of the French Quarter, where every bite is a celebration of Southern hospitality and culinary excellence.

Hors d'oeuvres

Mini Crab Cakes

Succulent lump crab meat mixed with breadcrumbs, herbs, and spices, pan-seared to perfection and served with a tangy remoulade sauce

Creole Deviled Eggs with Andouille Sausage

A creamy yolk mixture infused with Creole seasoning and finely chopped Andouille sausage and garnished with fresh chives and paprika

Garlic Shrimp Skewers with Lemon Aioli

Succulent shrimp infused with garlic goodness, complemented by the tangy citrus notes of the aioli

Bourbon Street Bruschetta

Toasted baguette slices topped with a flavorful mixture of diced tomatoes, garlic, basil, and a splash of bourbon, creating a vibrant and aromatic appetizer.

Small Plates

Mini Muffuletta Bites

Bite-sized versions of the classic New Orleans sandwich, featuring layers of Italian meats, cheeses, and tangy olive salad, all nestled between soft bread rolls.

Cajun Fried Alligator Bites

Crispy alligator bites seasoned with Cajun spices, served with a zesty remoulade sauce for dipping, offering a taste of the Bayou with every bite.

Shrimp Remoulade Lettuce Cups

Tender shrimp tossed in a tangy remoulade sauce, served in crisp lettuce cups for a refreshing and flavorful appetizer.

Soups

French Onion Soup with Gruyere and Crusty Bread

Savory broth infused with caramelized onions, topped with melted Gruyere cheese, and served with crusty bread for dipping

Classic New Orleans Gumbo with Duck, Sausage, and Okra

A hearty stew brimming with tender duck, spicy sausage, and okra, simmered in a rich and flavorful broth

Mains

A diverse range of flavorful dishes which are all sourced daily and locally

Blackened Chicken Pastalaya

Tender blackened chicken is served atop a bed of handmade pasta, tossed with peppers, onions, and spices

6.50

Shrimp Étouffée with White Rice and Fried Okra

Plump shrimp smothered in a rich and savory tomato-based sauce served over Carolina Gold rice and accompanied by crispy fried okra

7.50

Steak with Béarnaise Sauce, served with Roasted Potatoes and Asparagus

Succulent steak, perfectly grilled and topped with velvety Béarnaise sauce

8.00

Sides

Creamed Spinach with Smoked Gouda

Decadent Creamed Spinach, infused with the rich and smoky flavors of smoked Gouda cheese

Red Beans and Rice with Sausage

Tender red beans simmered to perfection with flavorful sausage served over fluffy Carolina Gold rice

Cornbread Stuffing with Crab and Andouille

Homemade cornbread stuffing infused with succulent crab meat and spicy Andouille sausage

Desserts

Beignets with Powdered Sugar

Golden and fluffy fried dough dusted generously with powdered sugar

Smith Family Heirloom Cheesecake

The Smith Family Cheesecake is a beloved recipe passed down through generations, perfected to offer a luxuriously creamy texture and rich, tangy flavor. This decadent dessert features a velvety cream cheese filling atop a crumbly graham cracker crust, finished with a glossy, homemade fruit compote that adds just the right touch of sweetness. Each slice is a testament to family tradition and culinary craftsmanship, making it a must-try for cheesecake lovers.

Bourbon Pecan Pie with Whipped Cream

A classic dessert featuring a buttery crust filled with a rich and gooey mixture of bourbon-infused pecans and served with a dollop of whipped cream

Drinks

Sweet Tea with Fresh Mint and Lemon