Delta Seafood Boil
Calling all seafood lovers and flavor enthusiasts – get ready to embark on a culinary journey like no other with Chef Gunny's Seafood Boil extravaganza! Bursting with the bold flavors of the sea and the irresistible spices of the South, our seafood boils are a celebration of fresh ingredients, communal dining, and the joy of good food shared with great company. Join us as we dive into a feast of epic proportions and discover why Chef Gunny's Seafood Boil is the talk of the town.
The Tradition of the Seafood Boil
The Experience
The Pot
Outer Banks Shrimp
Snow Crab Legs
Blue Crab
Mussels
Corn on the Cob
Andouille Sausage
Beef Kielbasa Sausage
Baby Red Potatoes
Accoutrements
Classic Cocktail Sauce
Chef Charley's family's zesty and tangy sauce made with horseradish, ketchup, lemon juice, and a dash of Worcestershire, perfect for freash seafood.
Remoulade Sauce
A creamy, spiced mayonnaise-based sauce with hints of mustard, garlic, paprika, and chopped pickles, ideal for dipping all types of boiled seafood.
Butter Sauce
Melted butter infused with the Chef Gunny Seafood Sensation blend, minced garlic and a sprinkle of parsley, great for drizzling over lobster and dipping crab legs.
Signature Hot Sauces
A variety of hot sauces for those who enjoy an additional heat boost.
Chef Gunny Seafood Sensation Blend
Additional seasoning on the side for those who prefer an extra kick to their meal.
Lemon Wedges and Parsley
Fresh lemon wedges and chopped parsley for guests to add a citrusy zest and a touch of freshness to their seafood.
Fresh Sides
Southern Coleslaw
A crunchy slaw of shredded cabbage and carrots in a creamy, slightly sweet dressing to balance the spices of the seafood.
Marinated Cucumber Salad
Thinly sliced cucumbers and red onions marinated in apple cider vinegar, sugar, salt, and dill, offering a crisp, refreshing side.
The Sweet Side
Key Lime Pie
This classic dessert features a zesty lime filling housed in a buttery graham cracker crust, topped with a light whipped cream. The tangy and refreshing flavors of the key lime provide a sharp contrast to the richness of the seafood, cleansing the palate and offering a bright finish to the meal.
Pecan Praline Cheesecake
A luxurious cheesecake with a velvety smooth filling, enriched with toasted pecans and a caramel praline topping. The nutty sweetness of the pecans and the caramel's deep flavor make this cheesecake a decadent treat, complementing the meal's overall Southern theme.