Meet The Smiths

Transitioning from a decorated career in the US Marine Corps to the world of culinary excellence, Chef Charley Smith's journey is a testament to unwavering passion, dedication, and relentless innovation. Inspired and encouraged by his wife and business partner, Laurie, Chef Charley has established himself as a culinary force, transforming dreams into a thriving brand.

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After retiring from the US Marine Corps, Chef Charley pursued his culinary passion, graduating from Escoffier Culinary School. Together, Charley and Laurie founded Gunny's Gourmet Hot Dogs, blending nostalgia with gourmet flair, CLS Cakes, epitomizing elegance and indulgence, and, with Laurie's creative vision and Chef Charley's expertise, CLS Catering, known for sourcing the finest local ingredients and crafting memorable dining experiences.

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Chef Charley's vision for unique culinary experiences, inspired by his Southern Mississippi roots and military background, led to immersive outdoor dining adventures.

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In 2024, they consolidated their brands under Chef Gunny, introducing an exceptional array of Outdoor Dining Experiences and a new line of spices hailing from the Mississippi Delta. This strategic move solidified brand awareness and introduced captivating culinary experiences, pushing the boundaries of taste and creativity.

As visionary entrepreneurs, Chef Charley and Laurie inspire a new generation of food enthusiasts, redefining the art of dining across the South.