Smoke & Fire Extravaganza

Experience the deep, smoky flavors of our Texas-Style Brisket, slow-smoked to tender perfection. Each slice is richly seasoned with Chef Gunny’s secret rub, a unique blend of spices that locks in moisture and infuses the meat with robust flavor. This brisket is a hearty, melt-in-your-mouth delight that embodies the true spirit of Texas barbecue.

Savor the succulence of our St. Louis-Style Spare Ribs, glazed with a sweet and savory maple bourbon sauce that caramelizes beautifully as the ribs cook. The ribs are expertly smoked until the meat is juicy and falls off the bone, with a glaze that adds a rich, complex flavor profile and a hint of Southern charm.

Enjoy our Smoked Chicken Wings, coated in a honey chipotle BBQ sauce that offers the perfect blend of sweetness and heat. The wings are smoked to ensure they’re crispy on the outside while remaining tender and juicy inside. Each bite delivers a burst of flavors that are both bold and satisfying.

Enjoy the comforting flavors of our Herb-Roasted Chicken, perfectly seasoned with a blend of fresh herbs and slow-roasted to achieve golden, crispy skin and succulent meat. Accompanied by a rich garlic thyme jus that enhances the natural flavors of the chicken, this dish is a timeless classic. Served with a side of buttery mashed potatoes and sautéed seasonal vegetables, it offers a hearty and satisfying meal perfect for any family dinner or special gathering.

Delight in our Smoked Sausage Platter, featuring a selection of finely crafted sausages infused with Chef Gunny's signature spice blend. Each sausage is smoked over selected hardwoods to imbue it with a deep, smoky flavor that complements the unique spices. Served with a side of stone-ground mustard and crispy pickles, this dish is perfect for those who appreciate the robust, savory nuances of expertly smoked meats.

Delight in the rich, succulent flavors of our Crispy Smoked Pork Belly, a dish that marries the deep smokiness of perfectly rendered pork with a sweet and tangy apple cider glaze. This pork belly is slow-smoked to achieve a melt-in-your-mouth tenderness underneath a delightfully crispy crust. The glaze, made from reduced apple cider vinegar and a hint of brown sugar, complements the smoky richness with a bright acidity and subtle sweetness, enhancing the pork's natural flavors. This dish is a sumptuous treat that promises to be a standout at any feast, offering a perfect balance of texture and taste.

Savor the rich, gamey flavors of our Grilled Venison Steaks, perfectly seared to lock in their natural juiciness. These premium cuts are topped with a blackberry balsamic reduction that adds a sweet and tangy contrast, enhancing the robustness of the venison. Paired with a side of roasted root vegetables, this dish offers a refined take on wild game, presenting a harmonious blend of earthy and fruity notes.

Indulge in the delicate flavors of our Cedar-Planked Smoked Salmon, gently smoked over cedar to infuse it with a subtly smoky, woodsy aroma. Topped with a melt-in-your-mouth dill lemon butter, this salmon is moist, flaky, and rich in omega-3 fatty acids. The bright notes of lemon and the freshness of dill complement the natural sweetness of the salmon, making this dish a sophisticated choice for any dining occasion.

Discover the rich, aromatic layers of our Hickory-Smoked Brisket, enhanced with a coffee molasses glaze that brings a surprising depth of flavor. The brisket is slowly smoked over hickory wood, allowing the coffee-infused molasses to seep into the meat, creating a dark, caramelized crust that is both sweet and slightly bitter. This unique combination ensures a moist, tender brisket with every bite, offering an unforgettable twist on traditional smoked brisket.

Tender collard greens simmered with smoked turkey and a splash of vinegar for a hint of tartness.

Moist cornbread with a kick, featuring diced jalapeños and sharp cheddar cheese baked right in. It’s a spicy, cheesy delight that adds a wonderful contrast to the smoky flavors of the meat.

A crisp, refreshing slaw made with shredded cabbage and carrots, dressed in a light apple cider vinaigrette. This side adds a fresh, tangy element to cleanse the palate between bites of rich meat.

Slow-cooked beans in a thick, rich sauce made from bourbon, brown sugar, and a hint of mustard. These beans are hearty and flavorful, with a touch of sweetness that complements smoky meats beautifully.

Creamy mashed potatoes infused with roasted garlic and enriched with butter and cream. This side is comforting and rich, making it the perfect backdrop for smoky, flavorful meats.

A medley of seasonal vegetables such as zucchini, bell peppers, asparagus, and onions, lightly grilled to enhance their natural flavors and served with a balsamic glaze drizzle. This side offers a healthy, vibrant contrast to the meats.

Indulge in our Loaded Smoked Potato Skins, a decadent side dish that’s perfect for sharing. These crispy potato halves are filled with melted cheddar cheese and topped with crispy bacon pieces, then finished with a touch of green onion for freshness. Smoked to enhance their earthy flavor, these potato skins are a crowd-pleaser at any meal.

This warm, comforting dessert features tender slices of spiced apples baked under a crunchy, buttery oat topping. The natural sweetness and slight tartness of the apples pair beautifully with the deep smoky flavors of the meat. It's served with a dollop of cinnamon-infused whipped cream, adding a creamy and spicy element that enhances the overall flavors of the dessert.

A decadent twist on the classic Southern pecan pie, this version adds rich, dark chocolate and a splash of bourbon to the filling, creating a deep, complex flavor profile. The chocolate and bourbon both complement the smokiness of the meats, while the pecans provide a satisfying crunch. This pie is baked until the filling is gooily delicious and the crust is perfectly flaky, making it a luxurious treat that's sure to please any sweet tooth.

A classic staple in Southern dining, this sweet tea is brewed strong and sweetened generously, served ice-cold with a slice of lemon for a refreshing citrus note. Its sweetness and slight astringency make it an excellent palate cleanser, balancing the richness of smoked meats and providing a refreshing contrast to spicy and savory flavors.

Elevate the experience with a smoky twist on the traditional Old Fashioned cocktail. This version includes a dash of liquid smoke to mirror the barbecue's essence, mixed with rich bourbon, a touch of sugar, and a few dashes of bitters. Garnished with an orange peel and a cocktail cherry, it’s a sophisticated drink that enhances the deep, smoky flavors of the meal, offering a warming, aromatic complement to the feast.