Delta Delicacies
Embrace the flavors of the Mississippi Delta with this sample menu. Rooted in Southern tradition and infused with culinary creativity, our menu offers a tantalizing selection of dishes that celebrate the rich heritage and diverse flavors of the Delta region. From Cajun-inspired appetizers to decadent desserts, each dish is crafted with care and attention to detail to provide an unforgettable dining experience. Join us as we journey through the culinary delights of the Delta.
Appetizers
Crispy Boudin Balls
Savory balls of Cajun-style boudin sausage, breaded and fried until golden brown. Served with a spicy Creole mustard dipping sauce.
Crab and Corn Bisque
Creamy bisque loaded with sweet crab meat, tender corn kernels, and Cajun spices for a comforting start to your meal.
Soup
Seafood Gumbo with Andouille Sausage
A hearty gumbo made with a flavorful broth, succulent shrimp, tender crab meat, and spicy Andouille sausage, served over steamed white rice.
Small Plates
Shrimp and Grits Fritters
Crispy fritters loaded with plump shrimp, creamy stone-ground grits, and a hint of Cajun seasoning. Served with a side of tangy remoulade sauce for dipping.
Cajun Crab Salad
Fresh lump crab meat tossed with diced vegetables and Cajun spices, served in crisp lettuce cups for a light and refreshing option.
Entrees
Blackened Red Drum with Crawfish Étouffée
Fresh redfish fillets coated in blackened seasoning and seared to perfection, topped with a generous serving of creamy crawfish étouffée.
Grilled Venison with Sweet Potato Mash and Braised Collard Greens
Tender medallions of venison marinated in savory spices and grilled to perfection. Served alongside creamy sweet potato mash, and flavorful braised collard greens
Oxtail with Cherry Port Sauce and Wild Rice Pilaf
Perfectly seared and topped with a luscious cherry port sauce. Accompanied by a bed of fragrant Santee Long Grain rice pilaf
Sides
Southern Collard Greens
Tender collard greens slow-cooked with smoked turkey neck, onions, and Cajun spices
Cajun Cornbread Souffle with Andouille Sausage and Pecans
Fluffy cornbread infused with Cajun spices, savory Andouille sausage, and crunchy pecans
Dinner Desserts
Praline Bread Pudding
Decadent bread pudding infused with the flavors of New Orleans' famous pralines, topped with a rich caramel sauce and a sprinkle of toasted pecans
Delta Chocolate Chess Pie
A Southern favorite, this rich and gooey chocolate pie is made with a buttery crust and a filling that melts in your mouth with every bite.
Beverage
Big Mama's Punch
A refreshing blend of citrus juices, sweet tea, and a splash of bourbon, garnished with fresh lemon slices and served over ice